https://fb2bookfree.com/ ru Cookbooks - Books PDF for free - Fb2BookFree DataLife Engine https://fb2bookfree.com/cookbooks/5361-from-crook-to-cook.html https://fb2bookfree.com/cookbooks/5361-from-crook-to-cook.html
Welcome to tha Boss Dogg's Kitchen
The first cookbook and recipe book from Tha Dogg: You've seen Snoop work his culinary magic on VH1's Emmy-nominated Martha and Snoop's Potluck Dinner Party, and now, Tha Dogg's up in your kitchen...with his first cookbook.

Recipe book that delivers 50 recipes straight from Snoop's own collection: Snoop's cookbook features OG staples like Baked Mac & Cheese and Fried Bologna Sandwiches with Chips, and new takes on classic weeknight faves like Soft Flour Tacos and Easy Orange Chicken. And it don't stop...Snoop's giving a taste of the high life with remixes on upper echelon fare such as Lobster Thermidor and Filet Mignon. But we gotta keep it G with those favorite munchies too, ya know? From chewy Starbursts to those glorious Frito BBQ Twists, you should have an arsenal of snacks that'll satisfy. And of course, no party is complete without that Gin and Juice and other platinum ways to entertain.

If you're a fan of celebrity cookbooks such as Bob's Burgers, Magnolia Table Cookbook, Margaritaville cookbook, or the Gilmore Girls Eat Like a Gilmore; the Doggfather's got you covered – complete with epic stories and behind-the-scenes photos that bring his masterpieces to life.]]> Admin Thu, 30 Nov 2023 00:58:05 -0400 https://fb2bookfree.com/cookbooks/3623-tartine-bread.html https://fb2bookfree.com/cookbooks/3623-tartine-bread.html
For the home or professional bread-maker, this is the book of the season. It comes from a man many consider to be the best bread baker in the United States: Chad Robertson, co-owner of Tartine Bakery in San Francisco, a city that knows its bread. To Chad, bread is the foundation of a meal, the center of daily life, and each loaf tells the story of the baker who shaped it. He developed his unique bread over two decades of apprenticeship with the finest artisan bakers in France and the United States, as well as experimentation in his own ovens. Readers will be astonished at how elemental it is. A hundred photographs from years of testing, teaching, and recipe development provide step-by-step inspiration, while additional recipes provide inspiration for using up every delicious morsel.]]> Admin Thu, 27 Jan 2022 01:47:07 -0400 https://fb2bookfree.com/cookbooks/3586-fallout-the-vault-dwellers-official-cookbook.html https://fb2bookfree.com/cookbooks/3586-fallout-the-vault-dwellers-official-cookbook.html
Craft your own glass of Nuka-Cola, a bowl of BlamCo Mac & Cheese, and more with the recipes in Fallout: The Official Cookbook.

Based on the irradiated delicacies of the world of Bethesda Entertainment’s Fallout, this Vault-Tec–approved cookbook provides fans of the award-winning series with recipes inspired by their favorite Fallout foods. Whip up tasty versions of the Mirelurk egg omelette, throw some deathclaw meat on the grill, and re-create BlamCo Mac & Cheese with Fallout: The Official Cookbook.]]> Admin Sat, 22 Jan 2022 21:48:46 -0400 https://fb2bookfree.com/cookbooks/1135-the-food-lab-better-home-cooking-through-science.html https://fb2bookfree.com/cookbooks/1135-the-food-lab-better-home-cooking-through-science.html
The New York Times bestselling winner of the 2016 James Beard Award for General Cooking and the IACP Cookbook of the Year Award.

A grand tour of the science of cooking explored through popular American dishes, illustrated in full color.

Ever wondered how to pan-fry a steak with a charred crust and an interior that's perfectly medium-rare from edge to edge when you cut into it? How to make homemade mac 'n' cheese that is as satisfyingly gooey and velvety-smooth as the blue box stuff, but far tastier? How to roast a succulent, moist turkey (forget about brining!)―and use a foolproof method that works every time?

As Serious Eats's culinary nerd-in-residence, J. Kenji López-Alt has pondered all these questions and more. In The Food Lab, Kenji focuses on the science behind beloved American dishes, delving into the interactions between heat, energy, and molecules that create great food. Kenji shows that often, conventional methods don’t work that well, and home cooks can achieve far better results using new―but simple―techniques. In hundreds of easy-to-make recipes with over 1,000 full-color images, you will find out how to make foolproof Hollandaise sauce in just two minutes, how to transform one simple tomato sauce into a half dozen dishes, how to make the crispiest, creamiest potato casserole ever conceived, and much more.

Over 1000 color photographs]]> Admin Mon, 12 Oct 2020 23:52:23 -0300 https://fb2bookfree.com/cookbooks/1107-salt-fat-acid-heat-mastering-the-elements-of-good-cooking.html https://fb2bookfree.com/cookbooks/1107-salt-fat-acid-heat-mastering-the-elements-of-good-cooking.html
Now a Netflix series!

New York Times Bestseller and Winner of the 2018 James Beard Award for Best General Cookbook and multiple IACP Cookbook Awards

Named one of the Best Books of 2017 by: NPR, BuzzFeed, The Atlantic, The Washington Post, Chicago Tribune, Rachel Ray Every Day, San Francisco Chronicle, Vice Munchies, Elle.com, Glamour, Eater, Newsday, Minneapolis Star Tribune, The Seattle Times, Tampa Bay Times, Tasting Table, Modern Farmer, Publishers Weekly, and more.

A visionary new master class in cooking that distills decades of professional experience into just four simple elements, from the woman declared “America’s next great cooking teacher” by Alice Waters.

In the tradition of The Joy of Cooking and How to Cook Everything comes Salt, Fat, Acid, Heat, an ambitious new approach to cooking by a major new culinary voice. Chef and writer Samin Nosrat has taught everyone from professional chefs to middle school kids to author Michael Pollan to cook using her revolutionary, yet simple, philosophy. Master the use of just four elements—Salt, which enhances flavor; Fat, which delivers flavor and generates texture; Acid, which balances flavor; and Heat, which ultimately determines the texture of food—and anything you cook will be delicious. By explaining the hows and whys of good cooking, Salt, Fat, Acid, Heat will teach and inspire a new generation of cooks how to confidently make better decisions in the kitchen and cook delicious meals with any ingredients, anywhere, at any time.

Echoing Samin’s own journey from culinary novice to award-winning chef, Salt, Fat Acid, Heat immediately bridges the gap between home and professional kitchens. With charming narrative, illustrated walkthroughs, and a lighthearted approach to kitchen science, Samin demystifies the four elements of good cooking for everyone. Refer to the canon of 100 essential recipes—and dozens of variations—to put the lessons into practice and make bright, balanced vinaigrettes, perfectly caramelized roast vegetables, tender braised meats, and light, flaky pastry doughs.

Featuring 150 illustrations and infographics that reveal an atlas to the world of flavor by renowned illustrator Wendy MacNaughton, Salt, Fat, Acid, Heat will be your compass in the kitchen. Destined to be a classic, it just might be the last cookbook you’ll ever need.

With a foreword by Michael Pollan.]]> Admin Mon, 12 Oct 2020 15:26:03 -0300 https://fb2bookfree.com/cookbooks/1092-delay-dont-deny-living-an-intermittent-fasting-lifestyle.html https://fb2bookfree.com/cookbooks/1092-delay-dont-deny-living-an-intermittent-fasting-lifestyle.html
Tired of counting calories, eliminating foods from your diet, or obsessing about food all day? If so, an intermittent fasting lifestyle might be for you! In this book, you will learn the science behind intermittent fasting, and also understand how to adjust the various intermittent fasting plans to work for your unique lifestyle. The best part about intermittent fasting is that it doesn't require you to give up your favorite foods! You'll learn how to change WHEN to eat, so you don't have to change WHAT you eat. Are you ready to take control of your health, and finally step off of the diet roller coaster? All you have to do is learn how to "Delay, Don't Deny!"]]> Admin Sat, 10 Oct 2020 23:32:48 -0300 https://fb2bookfree.com/cookbooks/1055-plenty-more.html https://fb2bookfree.com/cookbooks/1055-plenty-more.html The hotly anticipated follow-up to world-renowned Chef Yotam Ottolenghi's bestselling and award-winning cookbook, Plenty, featuring 120 vegetarian dishes organized by cooking method.

Yotam Ottolenghi is one of the world’s most beloved culinary talents. In this hotly anticipated follow-up to his bestselling Plenty, he continues to explore the diverse realm of vegetarian food with a wholly original approach. Organized by cooking method, the more than 150 dazzling recipes emphasize spices, seasonality, and bold flavors. From inspired salads to hearty main dishes and luscious desserts, Plenty More is a must-have for vegetarians and omnivores alike. This visually stunning collection will change the way you cook and eat vegetables]]> Admin Tue, 06 Oct 2020 22:28:55 -0300 https://fb2bookfree.com/cookbooks/897-essentials-of-classic-italian-cooking.html https://fb2bookfree.com/cookbooks/897-essentials-of-classic-italian-cooking.html
The most important, consulted, and enjoyed Italian cookbook of all time, from the woman who introduced Americans to a whole new world of Italian food.

Essentials of Italian Cooking is a culinary bible for anyone looking to master the art of Italian cooking, bringing together Marcella Hazan’s most beloved books, The Classic Italian Cook Book and More Classic Italian Cooking, in a single volume, updated and expanded with new entries and 50 new recipes. Designed as a basic manual for cooks of all levels of expertise—from beginners to accomplished professionals—it offers both an accessible and comprehensive guide to techniques and ingredients and a collection of the most delicious recipes from the Italian repertoire. As home cooks who have used Marcella’s classic books for years (and whose copies are now splattered and worn) know, there is no one more gifted at teaching us just what we need to know about the taste and texture of a dish and how to achieve it, and there is no one more passionate and inspiring about authentic Italian food.]]> Admin Thu, 25 Jun 2020 01:22:33 -0300 https://fb2bookfree.com/cookbooks/695-dr-allinsons-cookery-book.html https://fb2bookfree.com/cookbooks/695-dr-allinsons-cookery-book.html
Nowadays, vegetarian and vegan lifestyles are becoming more and more popular, which means that vegetarian cookbooks have become one of the main products in many bookstores. This edition features many traditional lean dishes and side dishes that will surely appeal to even the most fastidious gourmets.]]> viktoriabaida1 Sat, 09 May 2020 08:09:20 -0300 https://fb2bookfree.com/cookbooks/621-the-story-of-crisco.html https://fb2bookfree.com/cookbooks/621-the-story-of-crisco.html
Hydrogenation of organic substances was first developed in 1897. In 1907, a German chemist, Edwin Kuno Kaiser, moved to Cincinnati, Ohio, the hometown of the Procter & Gamble soap maker. Shortly after arrival, Kaiser entered into a commercial deal with Procter & Gamble and submitted two cotton oil hydrogenation technologies to the company for the purpose of creating raw materials for soap production. But, since the product looked like lard outwardly, Procter & Gamble began selling it in June 1911 as a cooking oil called “Crisco,” which is an acronym for crystallized cottonseed oil.]]> viktoriabaida1 Wed, 29 Apr 2020 16:50:49 -0300